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You are here: Home / Recipes / Breakfast / Pumpkin Pie Overnight Oats

November 13, 2015 By Kelli Wallace Leave a Comment

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats_Slider
(Recipe can be found on the site Amy’s Healthy Baking here.)
Step by Step Instructions:


These Pumpkin Pie Overnight Oats are the perfect option for a fast and healthy breakfast. Here’s what you’ll need: A mason jar (or container to go in the fridge), Nonfat plain Greek Yogurt (I love Fage brand), a tablespoon of your favorite Sweetener (like Truvia, Stevia, Sugar, etc.), Old-Fashioned Oats, Cinnamon, & Pumpkin Purée. Yep, that’s it!


Begin by measuring out your yogurt and pumpkin purée (1/2 cup of each) and add them to the mason jar.


Then in goes the dry ingredients including 1/4 cup of oats, a tablespoon of sweetener of choice, and 1/4 teaspoon of ground cinnamon.


Grab a spoon or small spatula and stir, stir, stir until the mixture is completely combined.


Pop on the lid to the jar, and chill it in the refrigerator for at least 8 hours or overnight.


In the morning, pop off the lid and dig in. You can eat these right from the jar if you’re in a rush or serve in a bowl. And that’s it, my friends! Easy, quick, and perfect for breakfast on the go! Happy breakfast-ing!

Pumpkin Pie Overnight Oats_Slider

Pumpkin Pie Overnight Oats
 
Print
Prep time
5 mins
Total time
5 mins
 
You'll find this recipe to be not only easy and convenient but also delicious, and perfect for a busy morning, or to relax and enjoy with a cup of coffee. Happy breakfast-ing!
Recipe type: Breakfast
Serves: 1 serving
Ingredients
  • ½ cup (120g) plain nonfat Greek Yogurt
  • ½ cup (122g) Pumpkin Purée
  • ¼ cup (25g) Old-Fashioned Oats (quick oats or whatever oats you have on hand will work as well)
  • 1 tbsp (12g) Truvia (or your favorite sweetener of choice)
  • ¼ tsp ground Cinnamon
Preparation Instructions
  1. This recipe can't be easier. Grab a mason jar or storage container and add all of the ingredients to it.
  2. Stir until the mixture is completely combined.
  3. Put a lid on the container and store for 8 hours or overnight in the refrigerator. Then enjoy!!
3.5.3208

 

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Filed Under: Breakfast Tagged With: Cinnamon, Greek Yogurt, Old-Fashioned Oats, Pumpkin, Pumpkin Pie Overnight Oats

Previous Post: « Pumpkin Pie Overnight Oats Make Breakfast A Breeze
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Welcome

Hi and welcome! I'm Kelli, a Midwestern girl at heart who loves to cook and travel (of course). This blog chronicles my journey to rediscover my passions and share them with all of you. From cooking & baking to travel & inspiration, I have tons of interests that I can't wait to share with you! Learn More…

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