Pumpkin Pie Overnight Oats
Prep time
Total time
You'll find this recipe to be not only easy and convenient but also delicious, and perfect for a busy morning, or to relax and enjoy with a cup of coffee. Happy breakfast-ing!
Recipe type: Breakfast
Serves: 1 serving
  • ½ cup (120g) plain nonfat Greek Yogurt
  • ½ cup (122g) Pumpkin Purée
  • ¼ cup (25g) Old-Fashioned Oats (quick oats or whatever oats you have on hand will work as well)
  • 1 tbsp (12g) Truvia (or your favorite sweetener of choice)
  • ¼ tsp ground Cinnamon
Preparation Instructions
  1. This recipe can't be easier. Grab a mason jar or storage container and add all of the ingredients to it.
  2. Stir until the mixture is completely combined.
  3. Put a lid on the container and store for 8 hours or overnight in the refrigerator. Then enjoy!!
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/pumpkin-pie-overnight-oats/