(This Chia Seed Oatmeal Breakfast Bowl recipe can be found on the site The Little Epicurean here.)
Step by Step Instructions:
Breakfast is tasting oh-so-good and healthy! Here’s what you’ll need for this Chia Seed Oatmeal Breakfast Bowl: Your favorite Granola (for topping), Almond Milk (or milk of choice), Old-Fashioned Oats, Chia Seeds, Cacao Nibs, Maple Syrup (or Agave works too), Berries and Nuts of choice (for topping).
You’ll love how fast this Chia Seed Oatmeal Breakfast Bowl recipe comes together. In a medium-sized bowl, add 1/2 cup of old-fashioned oats.
Add 3 tablespoons of chia seeds.
Then add 2 tablespoons of cacao nibs.
Finally add your liquids including 1 1/3 cup of milk and 2 tablespoons of maple syrup.
Stir so that it’s well combined.
Cover the bowl with plastic wrap. Then refrigerate it for at least one hour, but longer is better. I refrigerated mine overnight.
Here is the Chia Seed Oatmeal Breakfast Bowl mixture after it’s chilled overnight.
Stir the mixture, and divide it between 2 bowls. Top the Chia Seed Oatmeal Breakfast Bowl with your favorite toppings like granola, fresh berries, sliced nuts, etc. Serve right away and enjoy! Happy breakfast-ing!
- ½ cup Old-fashioned (or rolled) Oats
- 3 Tbsp Chia Seeds
- 2 Tbsp Cacao Nibs
- 1⅓ cup Almond Milk
- 2 Tbsp Maple Syrup
- Topping Ideas: Granola, Fresh Berries, Citrus segments, Nuts
- In a medium bowl, combine the oats, chia seeds, cocoa nibs, almond milk, and maple syrup together. Once combined, cover the bowl with plastic wrap and refrigerate at least 1 hour (or overnight is best).
- After the oats and chia seeds have been refrigerated, they’re ready to eat. Stir the mixture and divide it between two bowls. Add more milk if it’s thicker than you prefer. Top with your favorite toppings like granola, strawberries, black berries, and sliced almonds, for example. Serve right away and enjoy!