In a medium bowl, combine the oats, chia seeds, cocoa nibs, almond milk, and maple syrup together. Once combined, cover the bowl with plastic wrap and refrigerate at least 1 hour (or overnight is best).
After the oats and chia seeds have been refrigerated, they’re ready to eat. Stir the mixture and divide it between two bowls. Add more milk if it’s thicker than you prefer. Top with your favorite toppings like granola, strawberries, black berries, and sliced almonds, for example. Serve right away and enjoy!
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/chia-seed-oatmeal-breakfast-bowl/