• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Blog
    • Food
      • Appetizers
      • Breads
      • Breakfast
      • Dairy Free
      • Drinks
      • Healthy
      • Homemade
      • Main Dishes
      • Pastas
      • Salads
      • Side Dishes
      • Snacks
      • Soups & Stews
      • Sweets
      • Vegetables
    • Obsessing On
      • Series Posts
        • Blogging Roundup
        • Crushing On…
        • Cookbook Love
        • Blog Crushes
        • Favorite Finds
        • Let’s Travel
      • Share Fest
        • Beauty & DIY
        • Blogging
        • My Kitchen
        • Every Day Things
        • Techy Stuff
  • Recipe Index
  • About
    • About CCWT
    • FAQs
    • Contact
  • Work With Me
  • Shop
    • Blogging Resources
    • Cookbooks
    • Cool Stuff
    • Kitchen Appliances
    • Kitchen Tools
  • Privacy

Can Cook, Will Travel logo

You are here: Home / Blog / Breads / Honey Beer Bread is Seriously Tasty!

March 20, 2015 By Kelli Wallace Leave a Comment

Honey Beer Bread is Seriously Tasty!

Happy St. Patrick’s Day Week!! I do really love this holiday as it’s an excuse to wear green (which I really need more in my wardrobe), have a couple of beers, and eat corned beef, cabbage, and potatoes with friends. I didn’t get a chance to cook for the actual holiday, but I definitely felt the need to incorporate my Irish roots in a recipe somehow this week…that’s where Honey Beer Bread comes in.

I haven’t made bread in what feels like ages, and one of my friends with a gluten allergy had made a beer bread (substituting Dr. Pepper for the beer to make it gluten free) and suddenly beer bread was on my mind. So before I knew it, I was heading over to Pinterest to see what beer bread recipes I could get inspired by. That’s where I found a honey beer bread recipe from the site Lemon-Sugar that looked too easy and sounded too yummy not to make.

Have I mentioned I love when I have the ingredients on hand already? Cuz I do! So all I needed was some flour, sugar, salt, baking powder, honey, beer, and melted butter…pretty standard ingredients, right?! For the beer, I opted for Sam Adams Boston Lager, because I had it on hand and the flavor of that beer is killer. It worked wonderfully!

I am a fan of cooking and baking with beer. It just adds that bit of complexity to the flavor that catches your attention and tastes SO good! A few of my favorites I’ve made are Blue Moon Cupcakes (holy smokes they’re good), Ale & Cheddar Soup, Drunken Pork Chops, and let’s not forget Homemade Pretzels with Sriracha Beer Cheese Sauce (that my dad continues to ask for me to make again).

Beer breads are such a cinch to make. Just whisk the dry ingredients together then add the beer and honey. Stir until it’s just combined. Then pour some melted butter in your loaf pan, spoon in the batter, and smooth the top. Finally top with more melted butter and bake until it’s golden, crusty, and baked through. The use of the butter to bake this bread is fabulous, because it creates an amazing crust. Trust me that this is a bread that you must make just for this crusty reason.

Even my mom was sold on this one! She absolutely loved the bread and I have to admit that I loved it too! The beer and baking powder helped leaven the bread and the honey balanced out the beer a bit. Drizzle with a little honey fresh out of the oven and this rustic bread is sure to wow!

I am so excited for you to bake this bread. Click here for the Honey Beer Bread recipe and step by step instructions.

A look back:
One year ago: Well Hello Quinoa Stuffed Red Peppers!
Two years ago: Seriously Winter?! Roasted Cauliflower and Aged White Cheddar Soup to the Rescue
Three years ago: Learning to Love Salads…Part 5: Wintry Salad with Grapefruit and Goat Cheese
Four years ago: Look at Me…I Made Pasta…From Scratch!

0

Subscribe To My Newsletter!

Ready to get weekly recipes, cooking tips, and more delivered straight to your inbox? Perfect! Sign up here and you're in.

You have Successfully Subscribed!

Filed Under: Breads Tagged With: Beer, Bread, Honey

Previous Post: « Honey Beer Bread
Next Post: Balsamic, Honey Roasted Cabbage Steaks »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi and welcome! I'm Kelli, a Midwestern girl at heart who loves to cook and travel (of course). This blog chronicles my journey to rediscover my passions and share them with all of you. From cooking & baking to travel & inspiration, I have tons of interests that I can't wait to share with you! Learn More…

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe

Welcome to Can Cook, Will Travel!

Never miss another delicious recipe again!

Get weekly newsletters in your inbox with new recipes, features & more! Plus subscribe now for my must-have kitchen tools guide!

You have Successfully Subscribed!




Take my survey, Pretty Please!

Survey Says_Small




Archives

Bloglovin

Footer

Stay Connected

  • Bloglovin
  • Instagram
  • Pinterest
  • Tumblr

Instagram

Instagram did not return a 200.

CanCookWillTravel.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All thoughts and opinions are 100% our own.

Copyright © 2011–2025 Can Cook, Will Travel | All Rights Reserved