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Can Cook, Will Travel

You are here: Home / Recipes / Breads / Cranberry Oatmeal Muffins

February 6, 2015 By Kelli Wallace Leave a Comment

Cranberry Oatmeal Muffins


(Recipe can be found on the site Eat Good 4 Life here.)
Step by Step Instructions:


The scent of these Cranberry Oatmeal Muffins will soon be wafting throughout your home…here’s what you’ll need: Olive Oil, Cinnamon, Baking Powder, Milk, 1 or 1 1/2 cups of fresh cranberries, Walnuts, 1 3/4 cup of Old-fashioned Oats, Salt, 3/4 cup of Whole Wheat Flour plus 1/4 cup of ground Flaxseed (or a cup of Whole wheat Pastry Flour if you have that), 1 Egg, 2 ripe bananas, and 1/3 cup of Sugar.


Start off by preheating the oven to 350 degrees. In a large bowl, use a fork to mash the 2 ripe bananas.


Add 1 egg, 1/4 cup of olive oil, 1/3 cup of milk, and 1/3 cup of sugar to the bowl with the bananas.


Whisk the mixture until it’s well-combined.


Chop 1/4 cup of walnuts and set to the side.


Time for the dry ingredients! Add the flour mixture, 1 3/4 cup of old-fashioned oats, 3 teaspoons of baking powder, a pinch of cinnamon and a pinch of salt to the bowl.


Then whisk until the flour is well-combined.


Add the cranberries and walnuts to the bowl.


Use a spatula to fold the berries and nuts into the batter.


Liberally spray the muffin tins with cooking spray. Then use a ice cream scoop to divide the batter between the 12 muffin tins. they’ll be about 3/4’s full. Bake for 25-30 minutes.


Once the muffins are baked and a toothpick is inserted and comes out cleanly, remove them from the oven.


Transfer the muffins to a wire cooling rack and let them cool completely. Enjoy them warm or cool…let’s be honest, they’ll be fabulous either way. Happy muffin eating!!

Cranberry Oatmeal Muffins
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
These muffins are a healthy way to treat yourself without the guilt. Enjoy!
Recipe type: Breakfast
Cuisine: American
Serves: 12 muffins
Ingredients
  • 2 ripe Bananas, mashed
  • 1 Egg
  • ¼ cup Olive Oil
  • ⅓ cup low fat Milk
  • ⅓ cup Sugar
  • 1 cup Whole Wheat Pastry Flour, or use ¼ cup flaxseed meal and ¾ cup whole wheat flour instead
  • 1¾ cup Old-Fashioned Oats
  • 3 teaspoons Baking Powder
  • Pinch of Cinnamon
  • Pinch of Salt
  • ¼ cup Walnuts, chopped
  • 1- 1½ cup fresh Cranberries
Preparation Instructions
  1. Begin by preheating your oven to 350 degrees.
  2. In a large bowl, mash 2 ripe bananas. Then add in the egg, olive oil, milk and sugar. Whisk until it's well combined.
  3. Add the dry ingredients next including the flour (or flour/ground flaxseed mixture), old-fashioned oats, baking powder, cinnamon, and salt. Whisk well to combine all of the flour.
  4. Carefully fold in the cranberries and chopped walnuts so they are throughout the batter.
  5. Grease 12 muffin tins really well with cooking spray. Then use an ice cream scoop to divide the batter throughout the tins. You'll want them to be about ¾ full.
  6. Bake for 25-30 minutes. Test the doneness by making sure a toothpick is inserted and comes out of the muffin clean. When the muffins are done, remove them from the tins and let them cool on a wire rack and enjoy!
3.5.3208

 

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Filed Under: Breads Tagged With: Bananas, Cranberries, Muffins, Walnuts

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Welcome

Hi and welcome! I'm Kelli, a Midwestern girl at heart who loves to cook and travel (of course). This blog chronicles my journey to rediscover my passions and share them with all of you. From cooking & baking to travel & inspiration, I have tons of interests that I can't wait to share with you! Learn More…

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