Add all ingredients to a high powered blender, and then blend until fully smooth.

 

Now preheat the oven to 200 degrees. Pour the fruit mixture into a saucepan and then bring to a light boil. Stir the mixture constantly for 15-20 minutes, so that the mixture reduces and thickens.

 

Line a baking sheet with a Silpat, and then pour the mixture onto the sheet. Use a spatula to smooth it into as even of a layer as you can, so that it bakes evenly.

 

Bake for 3-4 hours, and start checking at 3 hours to ensure it’s baked completely and still slightly tacky when you touch it. Make sure it’s baked all the way through though, your you’ll have some really soft spots (that will still taste great).

 

Let the fruit leather cool completely, and then gently peel it from the Silpat. Use a sheet of waxed paper to help ease it off of the silicon mat. Cut into about 2” strips and then enjoy immediately or stir in an airtight container.