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Peanut Butter Blender Muffins

Peanut Butter Blender Muffins

Breakfast just got a lot more delicious and easier with these blender muffins that are gluten & dairy free!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 muffins
Calories 314 kcal

Ingredients
  

Ingredients

  • 1 cup Peanut Butter
  • 2 medium-sized Bananas
  • 2 Eggs
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons of Honey optional
  • 1/4 teaspoon of Cinnamon optional
  • 1/2 teaspoon of Vanilla Bean Paste optional
  • Chocolate Chips optional

Instructions
 

  • Begin by preheating your oven to 400 degrees, and then spray your muffin tins.
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  • Then add the peanut butter, bananas, eggs, baking soda, and apple cider vinegar to your blender. To make these muffins a little more special, feel free to add in honey, cinnamon, and vanilla bean paste at this point.
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  • Blend until the batter is smooth.
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  • If you want to add chocolate chips to your muffins, then transfer the batter to a bowl and fold in 1/4 cup of so of chocolate chips.
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  • Then pour the batter to your muffin tins, and I filled my tins pretty darned full and still had more batter.
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  • Bake for anywhere from 13-20 minutes, and that time will really depend on how full your muffin tins are. Mine were full, so it took more like 20 minutes, and I tested it with a toothpick until the toothpick came out clean.
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  • Cool the muffins in the pan for 10 minutes and then transfer to a cooling rack and enjoy!

Notes

Quick Tip: You can make these muffins fit your tastes by switching out the optional ingredients. All you really need are the first 5 ingredients for these easy blender muffins.