Paloma Cocktail
Kelli @ Can Cook, Will Travel
This refreshing cocktail is low on sugar, free of fat, gluten, and dairy, and is crazy delicious!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Mexican
Servings 1 cocktail
Calories 140 kcal
Paloma Ingredients:
- Kosher Salt
- Zest and juice of Half a Grapefruit
- Zest and juice of Half a Lime
- 1 t. Agave
- 1/4 cup Tequila
- 4-5 ice cubes
- 1/4 cup or so Grapefruit Sparkling Water
For Rimming Glass: Pour some kosher salt onto a plate, and then add some zest of the grapefruit and lime. Use your fingers to mix it together. Then slice your grapefruit in half and slice a little wedge off of one half for garnish. Rub a little of the wedge along half or the whole rim of the glass, and then dip the glass into the salt mixture.
For Cocktail: Add the juice of half a grapefruit and half a lime to your cocktail glass. Then sweeten it up with 1 teaspoon of agave syrup, and stir. Now add 1/4 cup of tequila and stir. Finally add 4-5 ice cubes and top off with sparkling water and enjoy!