Lemon Zest Vinaigrette

Kelli @ Can Cook, Will Travel

I use this healthy vinaigrette on about any salad or quinoa bowl I can find. It's bright, refreshing, easy to make, and makes every ingredient just a little better. Love it!

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Prep Time 5

Total Time 5

Course Dressing

Cuisine American

Servings 6 servings

Calories 31 kcal

Ingredients

Lemon Zest Vinaigrette Dressing:

2 Lemons
1 teaspoon Honey
1 tablespoon EVOO
1/8 teaspoon Coriander
Salt & Pepper to taste

Instructions

Begin by zesting one lemon, and putting it in a mason jar. Then juice both lemons into the mason jar.
Add the honey and extra-virgin olive oil followed by a pinch of salt and pepper and coriander.
Put the lid on the jar and shake well to combine. Make sure to shake it first before adding it to your favorite salads and quinoa bowls!

Notes

Quick Tip: Make this dressing as part of your meal prep for a super fast and healthy dressing for your weekly salads!