Preheat your oven to 350 degrees, and begin making your wonton chips. First, cut the wonton wrappers in half from one corner to the opposite corner to form triangles, then rotate and cut in half with the other corners so you have 4 triangles per wrapper.

Place the wonton triangles on a baking sheet lined with a Silpat and bake for 7-10 minutes or until the chips are crispy and a golden brown. Repeat these steps, so you can make as many batches of these chips as you’d like.

While the chips bake, combine the light cream cheese, mayo, light sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, drained crab meat, ½ cup of the mozzarella, chives, minced garlic, and black pepper together in a large bowl. Be sure everything is fully incorporated so that the cream cheese is mixed throughout.

Spray your baking dish and then transfer the dip to the baking dish. Then top with the remaining ½ cup of mozzarella and bake about 25 minutes. Remove the dip from the oven once it’s bubbling and starting to brown a little on top. Garnish with some more chopped chives for some color and a little extra onion flavor. Let it sit at least 5 minutes and then enjoy with your wonton chips, favorite crackers or veggies. Happy eating!