Gingerbread Belgian Waffles
Check out these amazing, dairy free, and totally gingerbread flavored Belgian waffles. They're light, with a crispy outside and the flavors are crazy good!
Ingredients
Gingerbread Ingredients:
- 1 3/4 c. AP all purpose Flour
- 1/4 cup Corn Starch
- 2 tbsp. Coconut Sugar
- 1 tbsp. Baking Powder
- 1/4 tsp. Salt
- 1/4 teaspoon Ground Ginger
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Cloves
- 2 Eggs separated
- 3 T. Molasses
- 1 3/4 c. Almond Milk
- 1/2 c. Coconut Oil or Canola Oil
- 1 tsp Vanilla Bean Paste
Topping Ideas:
- Pure Maple Syrup
- Strawberries or your favorite fruit
- Cinnamon
- Powdered Sugar
- Whipped Cream if you’re feeling fancy
Instructions
- Begin by combining the dry ingredients including AP flour, corn starch, coconut sugar, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, and then ground cloves.
- Then separate your eggs, and add the whites to an electric mixer. Mix on high until the egg whites then form stiff peaks.
- While the whites mix, melt the coconut oil, and then whisk together the wet ingredients including the milk, molasses, oil, egg yolks, and vanilla bean paste.
- Add the wet ingredients to the dry ingredients, and then whisk until they’re well combined. Then add the finished egg whites to the batter and gently fold them into the batter.
- Now cook the batter in your waffle iron according to the manufacturer’s instructions. Then enjoy while it’s still warm, or keep the waffles warm in a 200 degree oven while you cook up the rest of the batter.
Notes
Quick Tip: I love making a batch of these waffles, then freezing most of them and enjoying them as I want. Check out the blog post for my tips on freezing these waffles.