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Dairy Free Hot Buttered Rum

Dairy Free Hot Buttered Rum

This warm cocktail will keep you going on those cold, cold nights! Cheers!
3 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drink
Servings 1 cocktail
Calories 168 kcal

Ingredients
  

Cocktail Ingredients:

  • Small pat of Vegan Butter about 1/2 T. and you can use regular butter
  • 1 t. Coconut Sugar
  • Dash of Cinnamon
  • Splash of Vanilla Bean Paste or extract
  • Dash of Nutmeg
  • Dash of Allspice
  • 2 oz. of Dark Rum
  • 5 oz. Hot Water

Instructions
 

  • Start heating water to just at boiling or slightly below.
  •  
  • While the water heats, muddle together the vegan butter, coconut sugar, cinnamon, vanilla, nutmeg, and allspice. So if you don’t have a muddler, just use a wooden spoon like I did until it forms a paste.
  •  
  • Then add 2 ounces of rum to the glass, and top with 5 ounces of the pretty warm water and stir for several seconds until it’s all combined. Then enjoy while still warm!

Notes

Quick Tip: Adjust the amount of rum as you like. You could always do 1.5 oz if you'd prefer.