(This Warm Bourbon Honey Apple Cider recipe is from the site Hello Glow, so click to read it here.)
Step by Step Instructions:
You’ll love sipping on this Warm Bourbon Honey Apple Cider in the Fall, so here’s what you’ll need: Honey, Bourbon, Apple Cider, 1 Apple, and Cinnamon.
Start off by coring and slicing the apple into wedges, so they are a medium size.
Now measure out 10 ounces of apple cider.
Then add the cider, apple wedges, 1/4 teaspoon of cinnamon, and 2 teaspoons of honey to a saucepan and bring it to a boil.
Once the cider is boiling, then reduce the heat to low for 5 minutes. And you’re welcome for how delicious your kitchen is about to smell!
While the cider cooks, measure 2 ounces of bourbon into a cocktail glass.
It’s almost time to enjoy your Warm Bourbon Honey Apple Cider, so strain the cider and reserve the apples. I let it sit for about 3 minutes, and then add the cider and a few wedges to your bourbon, stir, and sip away! Warm Bourbon Honey Apple Cider is perfect for Fall, because it smells so amazing, so happy sipping!
Warm Bourbon Honey Apple Cider
Ingredients
Cocktail Ingredients:
- 10 oz Apple Cider
- 4 oz Bourbon
- 1 Apple cut in thick slices
- 2 teaspoon organic raw Honey
- 1/4 teaspoon Cinnamon
Instructions
- Add the apple cider, apple slices, and cinnamon to a small saucepan and bring the mixture to a boil. Then reduce the heat to low and simmer for about 5 minutes.
- Strain the mixture reserving the apple slices too for garnishing the cocktail. Then stir in the bourbon and serve immediately with a couple of apple slices and then sip away!
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