Whole Wheat Rhubarb and Streusel Muffins

Toasted Israeli Couscous

Pearl Couscous with Olives and Roasted Tomatoes

Dark Chocolate Soufflé

Twice-Baked Goat Cheese Soufflés

Cook’s Illustrated Quesadillas

Chorizo, Bean and Cheese Nachos

Italian Lentil Salad

Sautéed Bacon, Mushrooms, and Lentils