• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Blog
    • Food
      • Appetizers
      • Breads
      • Breakfast
      • Dairy Free
      • Drinks
      • Healthy
      • Homemade
      • Main Dishes
      • Pastas
      • Salads
      • Side Dishes
      • Snacks
      • Soups & Stews
      • Sweets
      • Vegetables
    • Obsessing On
      • Series Posts
        • Blogging Roundup
        • Crushing On…
        • Cookbook Love
        • Blog Crushes
        • Favorite Finds
        • Let’s Travel
      • Share Fest
        • Beauty & DIY
        • Blogging
        • My Kitchen
        • Every Day Things
        • Techy Stuff
  • Recipe Index
  • About
    • About CCWT
    • FAQs
    • Contact
  • Work With Me
  • Shop
    • Blogging Resources
    • Cookbooks
    • Cool Stuff
    • Kitchen Appliances
    • Kitchen Tools
  • Privacy

Can Cook, Will Travel logo

You are here: Home / Recipes / Appetizers / Cookies and Cream Popcorn

April 18, 2013 By Kelli Wallace Leave a Comment

Cookies and Cream Popcorn


(Recipe can be found on the Chef in Training site here.)

Step by Step Instructions:


You won’t believe how quickly this Cookies and Cream Popcorn comes together with just 3 ingredients: about 20 Oreo Cookies, 24 ounces of Vanilla Flavored Almond Bark, and Popping Corn (I used 6 tablespoons of popping corn to get 9-10 cups of popped corn.


Begin by placing the 20 cookies in a plastic bag.


Then use a rolling pin to hit against the bag to crush the cookies without making a mess. Love that!


Next up it’s time to pop the popcorn. I used my air popper and popped 3 tablespoons of popcorn at a time. I found 6 tablespoons yielded about 9 to 10 cups of popped corn. You could just stop here, but today we’re going to kick this popcorn up several notches.


In a saucepan over low heat, I started to melt the 24 ounce block of almond bark.


Then continue melting until it’s a smooth, delightful mixture.


I used a cookie sheet with sides and lined it with a Silpat and spread out most of the popcorn on the cookie sheet. I had a little left over in the bowl to make mixing it all easier. Then drizzle all of the almond bark over all of your popcorn and stir it a bit so each piece of popcorn is coated.


Then sprinkle the cookie crumbles over the popcorn.


Stir the popcorn a bit so that each piece is coated in almond bark and cookie bits. Then walk away. You want the almond bark to set up before you touch it again.


Once the mixture has set up on the popcorn (I waited about an hour), break the popcorn up. I stored it in plastic baggies and transported it to the party. This popcorn was gobbled up and it was definitely a crowd-pleaser. Wow was it delicious!

Ingredients:
9 cups popped popcorn
20 Oreos finely crushed
24 oz. White Vanilla Almond Bark

Preparation Instructions:
1. Melt white vanilla almond bark according to package directions until completely melted and smooth consistency.

2. Drizzle almond bark over popped popcorn.

3. Sprinkle finely crushed oreo crumbs throughout popcorn to evenly distribute.

4. Let almond bark set up and dig in!

0

Subscribe To My Newsletter!

Ready to get weekly recipes, cooking tips, and more delivered straight to your inbox? Perfect! Sign up here and you're in.

You have Successfully Subscribed!

Filed Under: Appetizers Tagged With: Almond Bark, Cookies, Popcorn

Previous Post: « The Baked Potato Taken to a New Level
Next Post: Pepperoni Pizza Rolls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi and welcome! I'm Kelli, a Midwestern girl at heart who loves to cook and travel (of course). This blog chronicles my journey to rediscover my passions and share them with all of you. From cooking & baking to travel & inspiration, I have tons of interests that I can't wait to share with you! Learn More…

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe

Welcome to Can Cook, Will Travel!

Never miss another delicious recipe again!

Get weekly newsletters in your inbox with new recipes, features & more! Plus subscribe now for my must-have kitchen tools guide!

You have Successfully Subscribed!




Take my survey, Pretty Please!

Survey Says_Small




Archives

Bloglovin

Footer

Stay Connected

  • Bloglovin
  • Instagram
  • Pinterest
  • Tumblr

Instagram

Instagram did not return a 200.

CanCookWillTravel.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All thoughts and opinions are 100% our own.

Copyright © 2011–2025 Can Cook, Will Travel | All Rights Reserved