• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Blog
    • Food
      • Appetizers
      • Breads
      • Breakfast
      • Dairy Free
      • Drinks
      • Healthy
      • Homemade
      • Main Dishes
      • Pastas
      • Salads
      • Side Dishes
      • Snacks
      • Soups & Stews
      • Sweets
      • Vegetables
    • Obsessing On
      • Series Posts
        • Blogging Roundup
        • Crushing On…
        • Cookbook Love
        • Blog Crushes
        • Favorite Finds
        • Let’s Travel
      • Share Fest
        • Beauty & DIY
        • Blogging
        • My Kitchen
        • Every Day Things
        • Techy Stuff
  • Recipe Index
  • About
    • About CCWT
    • FAQs
    • Contact
  • Work With Me
  • Shop
    • Blogging Resources
    • Cookbooks
    • Cool Stuff
    • Kitchen Appliances
    • Kitchen Tools
  • Privacy

Can Cook, Will Travel logo

You are here: Home / Blog / Breakfast / Breakfast for Dinner – Cinnamon Pancakes

August 4, 2011 By Kelli Wallace Leave a Comment

Breakfast for Dinner – Cinnamon Pancakes

I know there are a lot of you out there that are like me and enjoy eating breakfast for dinner. This week I had a lot on my plate (not literally), so I was really wanting some comfort food. For me, there is something that makes me all warm inside when I think of breakfast food for a meal other than breakfast.

One thing I realized was that I haven’t ever made pancakes from scratch. I’ve always used a box mix and thought that could be a fun challenge. I came across a Cinnamon Pancake recipe on this great site called Eating for England. It looked and sounded so good that I knew this was one I had to try.

Now pancakes aren’t the most healthy food in the world…I realize that. So I changed up the recipe slightly and used whole wheat flour in place of all-purpose flour. I also substituted Splenda for granulated sugar. In addition, I have some sugar-free imitation honey on hand that I use frequently to reduce the amount of sugar I eat. I figured any little alterations I could make without sacrificing flavor would be worth it. If I had egg substitutes I would have used those instead of the eggs, so go for it if you have them on hand!

These pancakes were delicious. How could they not be, really?! They had bits of cinnamon butter throughout the batter, causing the butter to caramelize a bit as the pancakes were cooked. Oh so good! This is definitely a recipe I would recommend. It was really fast to throw together and made for a perfect weeknight dinner when I was craving breakfast.

Click here for the easy and delicious recipe and step by step instructions!

0

Subscribe To My Newsletter!

Ready to get weekly recipes, cooking tips, and more delivered straight to your inbox? Perfect! Sign up here and you're in.

You have Successfully Subscribed!

Filed Under: Breakfast Tagged With: Cinnamon, Milk, Pancakes, Splenda

Previous Post: « Tart with Beet, Fig, and Chevre
Next Post: Cinnamon Pancakes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi and welcome! I'm Kelli, a Midwestern girl at heart who loves to cook and travel (of course). This blog chronicles my journey to rediscover my passions and share them with all of you. From cooking & baking to travel & inspiration, I have tons of interests that I can't wait to share with you! Learn More…

Let’s Connect

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe

Welcome to Can Cook, Will Travel!

Never miss another delicious recipe again!

Get weekly newsletters in your inbox with new recipes, features & more! Plus subscribe now for my must-have kitchen tools guide!

You have Successfully Subscribed!




Take my survey, Pretty Please!

Survey Says_Small




Archives

Bloglovin

Footer

Stay Connected

  • Bloglovin
  • Google+
  • Instagram
  • Pinterest
  • Tumblr

Instagram

Unable to communicate with Instagram.

CanCookWillTravel.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All thoughts and opinions are 100% our own.

Copyright © 2011–2023 Can Cook, Will Travel | All Rights Reserved