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White bowl filled with sweet potatoes and turnips on marble surface

Sweet & Savory Roasted Veggies Bake

Kelli @ Can Cook, Will Travel
This dish makes Fall cooking simple, healthy & delicious, so start chopping!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Healthy
Servings 6 servings
Calories 186 kcal

Ingredients
  

Ingredients:

  • 1/2 a Yellow Onion diced
  • 2 Garlic Cloves
  • Sweet Potatoes 1 large or 2 smaller work, diced
  • Turnips 1 large or 2 smaller ones, diced
  • 1/2 can of Garbanzo Beans about a cup
  • 2 T. Avocado Oil
  • 1 T. Coconut Sugar
  • Salt & Pepper to taste
  • 1/4 cup Walnuts chopped
  • 1/4 cup Dried Cranberries
  • Fresh Sage for topping

Instructions
 

  • Preheat your oven to 400 degrees, and then dice up your veggies and slice the garlic while it heats.
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  • Place the veggies on a large rimmed baking pan lined with a Silpat and then add the avocado oil, coconut sugar, and salt and pepper. Use your hands to toss the ingredients together, so that everything is well coated. Then bake for about 25 minutes or until the veggies are tender and starting to brown.
  •  
  • Let the finished veggies cool for 5-10 minutes, and then toss with the walnuts and dried cranberries. Finally serve with some fresh sage and enjoy!