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Spicy Bean Dip

Spicy Chipotle White Bean Dip

This dip comes together in no time with the food processor, and it's a spicy and healthy snack!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Dip
Servings 12 servings
Calories 87 kcal

Ingredients
  

Dip Ingredients:

  • 1 15-ounce can Cannellini Beans, drained and rinsed
  • 1-3 Chipotle Peppers in adobo sauce or more to taste (I went with 3 so it was nice & spicy)
  • 2 Garlic cloves trimmed with peels removed
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 cup plus 2 tablespoons Extra-Virgin Olive Oil or olive oil

Dipping Ideas:

  • Tortilla Chips
  • Fritos Scoops
  • Multi-grain crackers
  • Carrots and Celery

Instructions
 

  • Once your beans are rinsed and drained, then place them in the bowl of a food processor along with the chipotle peppers, garlic cloves, lemon juice, cumin, chili powder and salt.
  •  
  • Process for a few seconds, and then while the processor is running stream in the olive oil. Combine until the mixture is thick and creamy.
  •  
  • Taste the dip and adjust seasoning if needed, so I added salt and more lemon juice to mine. Then serve right away with tortilla chips or your favorite methods of transportation to your mouth! Enjoy!

Notes

Quick Tip: If you want this one pretty spicy, then go with 3 chipotle peppers, but adjust to your taste!