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Matcha Mango Pineapple Smoothie Bowl

Kelli @ Can Cook, Will Travel
Get ready to enjoy some tropical deliciousness for breakfast with this smoothie bowl that is packed with good for you ingredients!
Prep Time 5 minutes
Inactive Time 1 minute
Total Time 6 minutes
Course Breakfast
Cuisine Healthy
Servings 1 smoothie bowl
Calories 320 kcal

Ingredients
  

Smoothie Bowl Ingredients:

  • 6 ounces Coconut Water
  • 1 scoop Protein Powder
  • 1/2 Banana frozen
  • 1/4 cup Mangos frozen
  • 1/4 cup Pineapple frozen
  • 1 T. Chia Seeds
  • 1/2 t. Cinnamon
  • 1 t. ground Turmeric
  • 1 packet Matcha about 1 teaspoon

Topping Ideas:

  • Granola
  • Dried Fruit like dried mango or dried pineapple
  • Fresh Berries like blueberries, blackberries, raspberries, and strawberries
  • Dragon fruit for fun
  • Coconut Chips or Flakes
  • Chia Seeds

Instructions
 

  • Start by prepping any toppings you’ll have by chopping or washing the fruit you’ll want.
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  • Then it’s time to start blending away, so add the coconut water follow by the protein powder, frozen banana, frozen mangos and pineapples, then add 1 tablespoon of chia seeds, 1/2 teaspoon of cinnamon, 1 teaspoon of turmeric and a packet of matcha green tea (about 1 teaspoon).
  •  
  • Blend until the smoothie is completely smooth and all fruit has been blended. Use a tamper for your blender to help it blend the fruit if you need to. If the mixture is too thick, add a splash of coconut water to help loosen it a bit.
  •  
  • Once the smoothie is well blended, transfer it to your serving bowl and top with your favorite toppings. I love fresh berries, granola, coconut flakes or chips, and dried mango.

Notes

Quick Tip: Use your favorite smoothie toppings, but I definitely love adding something crunch for added texture. Granola and coconut chips are perfect for this!