Yield 6 servings
Try out this healthy pasta using your favorite gluten free (or not) pasta and tons of seasonal veggies to keep you warm in the winter!
Preheat your oven to 350 degrees, and then prep all of the veggies.
For the veggies: In a large bowl add the cauliflower, onion, garlic, carrots, asparagus, and tomatoes and then coat well with EVOO, dried basil, turmeric, and salt and pepper. Then place in single layer on a Silpat lined baking sheet, and bake for 20 minutes.
For the pasta: While the veggies roasted, bring a large pot of water to a boil. Then cook the pasta according to package instructions. Once it’s al dente (be sure to taste it), then drain it, rinse it with cold water, and toss with a little EVOO so it doesn’t stick together.
Finished dish: Put the pasta back in the empty pot along with the roasted garlic, 2 T. EVOO, and the juice of half a lemon. Toss and then serve right away topped with your favorite ingredients and enjoy!
Quick Tip: Use your favorite seasonal veggies but be sure you try things with different textures to keep it interesting. Also try out your favorite gluten free or regular pasta with this dish.
Courses Side Dish
Serving Size 1/6 of pasta
Amount Per Serving
% Daily Value
Total Fat 12 g
Saturated Fat 1 g
Unsaturated Fat 8 g
Sodium 85 mg
Total Carbohydrates 66 g
Dietary Fiber 6 g
Sugars 4 g
Protein 9 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/winter-pasta-helping-survive-season/