Prep
Cook
Total
Yield 1 cup
This is one decadent but superfood filled Winter drink!
Melt the ghee in a small saucepan over medium heat, and then whisk in the cacao powder. Add the coconut and almond milk and whisk well so the cacao is mixed in. Then add the maple syrup, cinnamon, cayenne, vanilla, salt, and liquid stevia and whisk really well. Bring the mixture to a low boil and then simmer for 3 minutes on low.
Serve the spicy hot cocoa in a mug right away topped with marshmallows and a dusting of cacao powder. Then enjoy!!
Quick Tip: Play around with the ingredients and have fun!
Courses Drink
Cuisine American
Serving Size 1 serving
Amount Per Serving | ||
---|---|---|
Calories 363 | ||
% Daily Value | ||
Total Fat 23 g | 35% | |
Saturated Fat 17 g | 85% | |
Unsaturated Fat 1 g | ||
Cholesterol 8 mg | 3% | |
Sodium 135 mg | 6% | |
Total Carbohydrates 32 g | 11% | |
Dietary Fiber 4 g | 16% | |
Sugars 17 g | ||
Protein 6 g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/spicy-hot-chocolate-hits-holiday-spot/