Pumpkin Spice Glazed Scones




Yield 8 scones

All the flavors you love of pumpkin and Fall are rolled up into this delicious scone recipe. Plus it's dairy free yet you'd literally never know - it's fabulous!


Scones Ingredients:

Glaze Ingredients:

Spiced Glaze Ingredients:


  1. Preheat your oven to 400 degrees, and then remove the frozen butter from the freezer.


  2. Combine the flour, baking powder, cinnamon, cloves, ginger, nutmeg, baking soda, and salt in a large bowl. Then add the butter and use your hands to work the butter into flour until is broken into small, coarse bits.


  3. Then in a separate bowl whisk the pumpkin, milk, egg, and vanilla together, and add it to the flour mixture. Use a wooden spoon to combine the dough until it forms a soft dough ball.


  4. Transfer the dough onto a floured surface and knead 5-10 times until the dough comes together. Shape it into a 1-inch thick disc with your hands. Then use a floured knife or bench scraper and cut it in half, then cut each half into 4 triangles. The scones will be sticky but that’s okay.


  5. Line a baking sheet with a Silpat or parchment paper and then transfer the scones onto the sheet making sure they do not touch. Bake for 10-12 minutes or until a toothpick is inserted and comes out clean.


  6. While the scones back, mix up both glazes in separate bowls. Then let the scones cool for at least 10 minutes on a wire rack before spooning the glaze over the scones and then drizzling the spiced glaze over the top. You’re ready to enjoy the pumpkin scones once the glazes have set.


Quick Tip: Reheat these for 2 minutes in a 350 degree oven to crisp up the crust, or pop in the microwave for 15-20 seconds until slightly warm. 

Note: The nutrition information is for the scones only, since the glaze is optional and everyone uses different amounts.

Courses Breakfast

Nutrition Facts

Serving Size 1 scone

Amount Per Serving

Calories 260

% Daily Value

Total Fat 12 g


Saturated Fat 3 g


Unsaturated Fat 8 g

Cholesterol 23 mg


Sodium 1446 mg


Total Carbohydrates 33 g


Dietary Fiber 2 g


Sugars 9 g

Protein 4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Can Cook, Will Travel at