Matcha Mango Pineapple Smoothie Bowl




Yield 1 smoothie bowl

Get ready to enjoy some tropical deliciousness for breakfast with this smoothie bowl that is packed with good for you ingredients!


Smoothie Bowl Ingredients:

Topping Ideas:


  1. Start by prepping any toppings you’ll have by chopping or washing the fruit you’ll want.


  2. Then it’s time to start blending away, so add the coconut water follow by the protein powder, frozen banana, frozen mangos and pineapples, then add 1 tablespoon of chia seeds, 1/2 teaspoon of cinnamon, 1 teaspoon of turmeric and a packet of matcha green tea (about 1 teaspoon).


  3. Blend until the smoothie is completely smooth and all fruit has been blended. Use a tamper for your blender to help it blend the fruit if you need to. If the mixture is too thick, add a splash of coconut water to help loosen it a bit.


  4. Once the smoothie is well blended, transfer it to your serving bowl and top with your favorite toppings. I love fresh berries, granola, coconut flakes or chips, and dried mango.


Quick Tip: Use your favorite smoothie toppings, but I definitely love adding something crunch for added texture. Granola and coconut chips are perfect for this!

Courses Breakfast

Cuisine Healthy

Nutrition Facts

Serving Size 1 smoothie bowl

Amount Per Serving

Calories 320

% Daily Value

Total Fat 5 g


Saturated Fat 1 g


Unsaturated Fat 3 g

Sodium 210 mg


Total Carbohydrates 41 g


Dietary Fiber 13 g


Sugars 24 g

Protein 19 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Can Cook, Will Travel at