This yummy crab dip (or Crab Rangoon Dip) is like a deconstructed crab rangoon and is absolutely delicious!
Ingredients
Dip Ingredients
8 oz Light Cream Cheese, softened
½ cup Mayonnaise
¼ cup Light Sour Cream
1 tablespoon Lemon Juice
1 teaspoon Worcestershire Sauce
¼ cup freshly grated Parmesan Cheese
2 cans (6 oz) Crab Meat, drained
1 cup shredded Mozzarella Cheese, divided
2 tablespoons fresh Chives, chopped
1 clove Garlic, minced
½ teaspoon ground Black Pepper
Top with 1 tablespoon fresh Chives, chopped (optional)
Wonton Chips
1 package Wonton Wrappers
Cooking Spray
Instructions
Preheat your oven to 350 degrees, and begin making your wonton chips. First, cut the wonton wrappers in half from one corner to the opposite corner to form triangles, then rotate and cut in half with the other corners so you have 4 triangles per wrapper.
Place the wonton triangles on a baking sheet lined with a Silpat and bake for 7-10 minutes or until the chips are crispy and a golden brown. Repeat these steps, so you can make as many batches of these chips as you’d like.
While the chips bake, combine the light cream cheese, mayo, light sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, drained crab meat, ½ cup of the mozzarella, chives, minced garlic, and black pepper together in a large bowl. Be sure everything is fully incorporated so that the cream cheese is mixed throughout.
Spray your baking dish and then transfer the dip to the baking dish. Then top with the remaining ½ cup of mozzarella and bake about 25 minutes. Remove the dip from the oven once it’s bubbling and starting to brown a little on top. Garnish with some more chopped chives for some color and a little extra onion flavor. Let it sit at least 5 minutes and then enjoy with your wonton chips, favorite crackers or veggies. Happy eating!
Notes
The dip is fairly thin right out of the oven, but if you let it sit for 10-15 minutes, it’ll start to thicken up so that it’s a bit easier to scoop.
CoursesAppetizer
Nutrition Facts
Serving Size1/2 cup
Amount Per Serving
Calories200
% Daily Value
Total Fat17 g
26%
Sodium367 mg
15%
Total Carbohydrates3 g
1%
Sugars2 g
Protein10 g
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/hot-crab-dip-wonton-chips/