Yield 6 servings
Cranberry sauce is a holiday favorite, and this one with a citrus twist and deeper sweetness thanks to coconut sugar make it a great holiday dish!
Add the liquid and 1 cup of coconut sugar to a pan and bring it to a boil. Then add the cranberries, cinnamon and allspice and cook for 10 minutes or until the sauce is thick.
Remove from the heat and stir in about 1 teaspoon of orange zest and then transfer the sauce to a glass dish. Then cover with saran wrap so the wrap touches the top of the sauce so it doesn’t form a skin.
Chill completely and the enjoy, so feel free to make this a day in advance! Top with extra orange zest and then dig in!
Quick Tip: You can use regular sugar instead of coconut sugar, but I used the latter to avoid refined sugar and it's lower on the glycemic index.
Courses Side Dish
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Sodium 1 mg
Total Carbohydrates 40 g
Dietary Fiber 3 g
Sugars 35 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/homemade-cranberry-orange-sauce/