Yield 1 salad
This salad when you're wanting to eat healthy but don't want dinner to be a hassle. Easy, versatile (use what you have), and good for you!
Prep all of your veggies, quinoa, and chicken first, so they’re ready to go.
In a bowl combine the lettuce, chicken, quinoa, avocado, and cucumber with 1-2 tablespoons of dressing. Then add the tomatoes and blueberries and gently combine.
Serve right away topped with 1-2 tablespoons of your favorite nuts. Enjoy!
Quick Tip #1: Use what you have on hand, because the flavors are easy to transform.
Quick Tip #2: Remember that salads can quickly become unhealthy when you choose a high calorie dressing and use too much.
Note: The nutrition info doesn't include the cashew cream/crema in case you use your favorite one. But you should definitely try that dairy free sauce sometime, because it's super versatile!
Courses Main Meal
Serving Size 1 recipe
Amount Per Serving
% Daily Value
Total Fat 11 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 51 mg
Sodium 122 mg
Total Carbohydrates 38 g
Dietary Fiber 8 g
Sugars 10 g
Protein 29 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/healthy-blueberry-quinoa-chicken-salad/