Yield 12 waffles
Check out these amazing, dairy free, and totally gingerbread flavored Belgian waffles. They're light, with a crispy outside and the flavors are crazy good!
Begin by combining the dry ingredients including AP flour, corn starch, coconut sugar, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, and then ground cloves.
Then separate your eggs, and add the whites to an electric mixer. Mix on high until the egg whites then form stiff peaks.
While the whites mix, melt the coconut oil, and then whisk together the wet ingredients including the milk, molasses, oil, egg yolks, and vanilla bean paste.
Add the wet ingredients to the dry ingredients, and then whisk until they’re well combined. Then add the finished egg whites to the batter and gently fold them into the batter.
Now cook the batter in your waffle iron according to the manufacturer’s instructions. Then enjoy while it’s still warm, or keep the waffles warm in a 200 degree oven while you cook up the rest of the batter.
Quick Tip: I love making a batch of these waffles, then freezing most of them and enjoying them as I want. Check out the blog post for my tips on freezing these waffles.
Serving Size 1 waffle
Amount Per Serving
% Daily Value
Total Fat 10 g
Saturated Fat 8 g
Unsaturated Fat 1 g
Cholesterol 36 mg
Sodium 877 mg
Total Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 6 g
Protein 3 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/gingerbread-belgian-waffles/