Pumpkin Cornbread
Prep time
Cook time
Total time
Oh this cornbread is the perfect compliment to your favorite chili or hearty soup! With a hint of pumpkin and a drizzle of honey ... this recipe definitely one to enjoy every Fall!
Recipe type: Bread
Cuisine: American
Serves: 12 servings
  • 1 cup Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ½ cup Brown Sugar
  • 1 cup Cornmeal
  • 2 whole Eggs
  • 1 cup Pumpkin Puree
  • ¼ cup Olive Oil
  • 1 Tablespoon Molasses
Preparation Instructions
  1. Preheat the oven to 400 degrees F and grease an 8×8″ baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal.
  3. In a small bowl, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.
  4. Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing out the top as much as possible.
  5. Bake 30 minutes or until a knife inserted in the center comes out clean. Serve warm.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/pumpkin-cornbread/