Easy Chicken Broccoli Stir Fry
Prep time
Cook time
Total time
You won't believe how easy and fast this dinner is to whip up on a busy day! Oh and it's delicious!
Recipe type: Main
Serves: 4 servings
  • Stir Fry:
  • 2 tablespoons Olive Oil, divided
  • 2 boneless skinless Chicken Breasts, cut into bite-sized pieces
  • Salt and Pepper
  • 1 head of Broccoli, cut into small florets, discard stem
  • ½ cup Green Onions, thinly sliced
  • 1 teaspoon toasted Sesame Seeds
  • Sauce:
  • 3 tablespoons reduced-sodium Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Honey
  • 1 tablespoon Corn Starch
  • 1 Garlic clove, minced
  • ½ teaspoon Ground Ginger
  • 1 teaspoon Sesame Oil
Preparation Instructions
  1. Before you start cooking, get all of your ingredients prepped, because it’ll help dinner come together in just a few minutes. So slice your green onions, cut your broccoli into small florets, and cut your chicken up.
  2. Then in a large, nonstick pan heat a tablespoon of olive oil over medium high heat. Add the chicken to the hot oil, and stir regularly for 5 minutes or until the chicken has browned.
  3. While the chicken cooks, whisk together all of the sauce ingredients including the soy sauce, rice vinegar, honey, corn starch, minced garlic, ground ginger, and sesame oil.
  4. Once the chicken is brown, add the broccoli florets to the pan. Stir frequently for another 3 minutes. You’re looking for the broccoli to cook, become more tender, and you’ll see it brown a little which will add some extra flavor.
  5. Finally add the sauce to the pan, and stir for a minutes until the sauce is thickened and has coated the chicken and broccoli. Serve right away along with some cooked rice, and top with the sliced green onions and toasted sesame seeds.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/chicken-broccoli-stir-fry/