Roasted Garlic Thyme Mushrooms
 
Prep time
Cook time
Total time
 
These stuffed mushrooms are the perfect side or appetizer for the holidays, dinner parties, or just a busy week night. And they are delicious!
Author:
Recipe type: Side Dish
Serves: 16 mushrooms
Ingredients
  • 16 even-sized Baby Bella or Button Mushrooms, stalks cut level
  • 3 tbsp Olive Oil (or preferred cooking oil)
  • 3 tbsp unsalted Butter, softened
  • 2 cloves Garlic, finely minced
  • 2 tbsp Fresh Thyme, chopped
  • ½ tsp Garlic Powder
  • 1½ tbsp Lemon Juice
  • Kosher Salt and freshly ground Black Pepper, to taste
  • 5 tbsp Bread Crumbs
Preparation Instructions
  1. Preheat your oven to 400 degrees, so you don't have to wait on it. Then clean your mushrooms using a damp paper towel to wipe away the dirt. Then use a serrated knife to carefully trim the steps so they are level.
  2. Heat your oil over medium-high heat, and once the oil is hot, place the mushrooms cap side down and let them sauté for 2-3 minutes.
  3. Then transfer the cooked mushrooms to a baking dish that will hold them.
  4. In a small bowl, combine the softened butter, chopped thyme, garlic powder, lemon juice, plus salt and pepper.
  5. Finally spoon the garlic thyme butter onto the stem end of each mushroom. Then sprinkle the bread crumbs over the to top of each mushroom.
  6. Bake for 15 minutes or until the bread crumbs start to turn a golden brown. Serve right away and enjoy!
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/roasted-garlic-thyme-mushrooms/