Maple Bourbon Glazed Carrots
Prep time
Cook time
Total time
Oh these carrots are seriously amazing and are perfect for Thanksgiving, any holiday, or any dinner honestly!
Recipe type: Side Dish
Serves: 4 -6 servings
  • ¾ cup good-quality Bourbon or Whiskey
  • ½ cup unsalted Butter
  • ¼ cup Maple Syrup
  • ¼ cup Brown Sugar
  • Salt
  • Black pepper
  • 2 teaspoons chopped Dill (plus more for garnish)
  • 1½ pounds Carrots, peeled and sliced into ½ inch pieces
Preparation Instructions
  1. Begin by chopping your dill and slicing your carrots.
  2. Then in a large skillet, heat the bourbon over medium to medium-high heat until the liquid reduces in half. It will take 4-10 minutes, but keep a close eye on the skillet.
  3. Add the butter, maple syrup, and brown sugar to the bourbon and stir until the butter melts. Reduce the heat to medium-low and add the carrots, dill, and salt and pepper (to taste).
  4. Stir the mixture occasionally and let the carrots cook for 15-20 minutes or until they are tender. Serve right away and top with fresh dill right before serving. Enjoy!
Recipe by Can Cook, Will Travel at