Roasted Butternut Squash
Prep time
Cook time
Total time
Butternut Squash is so versatile, and I love roasting it with the smoked paprika and turmeric. Amazing flavors and it makes clean eating a breeze!
Recipe type: Side Dish
Serves: 4-6 servings
  • 3 pounds Butternut Squash, peeled, seeded and cut into 1-inch cubes (about 8 cups)
  • 2 tablespoons Extra-Virgin Olive Oil
  • 2 teaspoons Smoked Paprika
  • ¾ teaspoon Kosher Salt
  • ½ teaspoon Ground Turmeric
  • ½ teaspoon Garlic Powder
Preparation Instructions
  1. Begin by preheating your oven to 375 degrees.
  2. Once your butternut squash is cut, add the squash, extra-virgin olive oil, smoked paprika, salt, turmeric, and garlic powder in a large bowl. Then combine all of the ingredients.
  3. Then line a large roasting pan with a Silpat or parchment paper. Pour the squash onto the pan, and you can use 2 pans to roast the squash if you would prefer.
  4. Finally Roast the squash in the oven for 32-37 minutes until it’s tender and has started to brown. Then serve right away and enjoy!
Recipe by Can Cook, Will Travel at