Crispy Garlic Curly Fries
Prep time
Cook time
Total time
These baked curly fries are super easy to make. All you'll need is a spiralizer and you're all set!
Recipe type: Healthy Snack
Cuisine: American
Serves: 2-3 servings
  • 2 large Russet Potatoes
  • 2 tablespoons of Olive Oil
  • 1 head of Garlic, minced
  • 1-2 teaspoons of ground pepper
  • 1-2 teaspoons of truffle salt (or garlic or regular salt)
  • Marinara or your favorite sauce or dressing for dipping
Preparation Instructions
  1. Start by preheating your oven to 400 degrees.
  2. Wash and dry your potatoes. Then use your spiralizer on the potatoes. Use kitchen shears to cut the potato "noodles" periodically so they aren't too long.
  3. Mince a head of garlic.
  4. Toss the potatoes with the garlic, olive oil, salt and pepper.
  5. Divide the potatoes between 2 lined baking sheets (using nonstick foil, parchment paper, or a Silpat) and allow them to have plenty of room on each baking sheet so they don't steam.
  6. Bake in the oven until the potatoes are golden brown and crispy. Depending on your oven it can take 20-35 minutes. Mine was closer to 20 minutes, since I used a convection oven.
  7. Serve while warm with your favorite dipping sauce like marinara, ranch, french onion dip, ketchup, etc. Enjoy!!
Recipe by Can Cook, Will Travel at