Hot Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
This dip hits the spot whether it's for a party or a night in! The flavors are crazy good and it's so easy to whip up.
Recipe type: Appetizer
Serves: 9x13 casserole
Ingredients
  • 3 (10 oz) canned shredded chicken
  • ¼ cup Franks Hot Sauce
  • 1 cup blue cheese dressing
  • 8 oz of cream cheese (at room temp.)
  • 2 cup shredded Cheddar Jack cheese
Preparation Instructions
  1. Preheat your oven to 375 degrees. Then in a small sauce pan, heat the cream cheese and blue cheese on low or medium-low heat stirring regularly. You'll want the cream cheese to melt and be combined with the dressing.
  2. While the cheese cooks, grab a mixing bowl and combine the shredded chicken and hot sauce.
  3. Spray your baking dish with nonstick spray. Use a 9x13 pan for the ingredient amounts above or a smaller dish if you're halving it like I did. Then add the chicken mixture to the bottom of the pan in a single layer. Add the cream cheese and dressing mixture over the chicken layer. Then sprinkle the shredded cheddar cheese mix over the top of the dish.
  4. Place the baking dish in the oven and bake for 30-35 minutes or until the cheese is bubbly and golden.
  5. You can serve with your favorite chips, crackers, a sliced baguette, or go healthy with some carrots or celery!
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/hot-buffalo-chicken-dip/