Yield 6 servings
I use this healthy vinaigrette on about any salad or quinoa bowl I can find. It's bright, refreshing, easy to make, and makes every ingredient just a little better. Love it!
Begin by zesting one lemon, and putting it in a mason jar. Then juice both lemons into the mason jar.
Add the honey and extra-virgin olive oil followed by a pinch of salt and pepper and coriander.
Put the lid on the jar and shake well to combine. Make sure to shake it first before adding it to your favorite salads and quinoa bowls!
Quick Tip: Make this dressing as part of your meal prep for a super fast and healthy dressing for your weekly salads!
Serving Size About 1 tablespoon
Amount Per Serving
% Daily Value
Total Fat 2 g
Unsaturated Fat 2 g
Total Carbohydrates 1 g
Sugars 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/easy-lemon-zest-vinaigrette/