(The recipe can be found on the site Rachel Schultz here.)
Step by Step Instructions:
Say hello to these awesome Goat Cheese and Black Pepper Popovers. Here’s all you’ll need: Milk, Flour, Salt, Pepper, 2 Eggs, Honey, and Goat Cheese.
First things first…preheat your oven to 425 degrees. Then start the recipe off by sifting 1 cup of flour.
Add 1/2 teaspoon of salt and 1 teaspoon of black pepper to the flour.
Then whisk the mixture together and set it aside.
In the bowl of a stand mixer add 4 ounces of goat cheese and 2 tablespoons of honey.
Then use the whisk attachment and whip the cheese until it’s well-incorporated.
Soften a tablespoon of butter.
Then use the softened butter and a pastry brush (or your hands) and butter the popover tins.
Add a cup of milk and 2 eggs to the dry ingredients.
Then whisk the ingredients together. You’re going to have a very thin batter.
Pour the batter into the 6 tins filling them half full. Then spoon in some of the goat cheese honey mixture (about a teaspoon) into the center of each tin. Bake for 30 minutes and do not open the oven if at all possible to allow the popovers to steam as they bake.
Here they are right out of the oven. If you grease the tin well they should pop right out. Serve while they are still warm, drizzle with honey and enjoy!! Happy popping!
Makes 6 Popovers
1 cup flour, sifted
1/2 teaspoon salt
1 cup milk
4 ounces goat cheese
1 teaspoon black pepper
2 tablespoons honey
Softened Butter for greasing pan
1. Begin by preheating the oven to 425 degrees.
2. Use a mixing bowl that allows for easy pouring (like a large Pyrex measuring cup), whisk together the sifted flour, salt and pepper.
3. In a stand mixer whip together the goat cheese and honey until it’s smooth and well combined.
4. To the dry ingredients whisk in the milk and eggs. Once the mixture is well incorporated it’s almost time to bake.
5. First grease the pan with softened butter. Then preheat your popover pan (or muffin tin pan) for 2 minutes the 425 degree oven.
6. Remove the pan from the oven and fill the popover tins half full with batter. Then spoon about a teaspoon of the goat cheese mixture onto the batter in each tin.
7. Bake for about 30 minutes. Be sure not to open the oven to allow the popovers to steam and not deflate. You’re looking for the sides of the popovers to be firm and hold its shape. Serve while the popovers are still warm and drizzle with honey. Enjoy!