Dairy Free Hot Buttered Rum
Prep
Cook
Total
Yield 1 cocktail
This warm cocktail will keep you going on those cold, cold nights! Cheers!
Ingredients
Cocktail Ingredients:
- Small pat of Vegan Butter (about 1/2 T. and you can use regular butter)
- 1 t. Coconut Sugar
- Dash of Cinnamon
- Splash of Vanilla Bean Paste (or extract)
- Dash of Nutmeg
- Dash of Allspice
- 2 oz. of Dark Rum
- 5 oz. Hot Water
Instructions
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Start heating water to just at boiling or slightly below.
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While the water heats, muddle together the vegan butter, coconut sugar, cinnamon, vanilla, nutmeg, and allspice. So if you don’t have a muddler, just use a wooden spoon like I did until it forms a paste.
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Then add 2 ounces of rum to the glass, and top with 5 ounces of the pretty warm water and stir for several seconds until it’s all combined. Then enjoy while still warm!
Notes
Quick Tip: Adjust the amount of rum as you like. You could always do 1.5 oz if you'd prefer.
Courses Drink
Nutrition Facts
Serving Size 1 recipe
Amount Per Serving | ||
|---|---|---|
Calories 168 | ||
% Daily Value | ||
Total Fat 3 g | 5% | |
Saturated Fat 1 g | 5% | |
Unsaturated Fat 2 g | ||
Sodium 28 mg | 1% | |
Total Carbohydrates 4 g | 1% | |
Sugars 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/dairy-free-hot-buttered-rum/