Dairy Free Dark Chocolate Coffee Ice Cream
Prep
Inactive
Total
Yield 8 servings
Now you can enjoy delicious and creamy ice cream with a whole lot less guilt, and no dairy! I call that a total win :) Yum!
Ingredients
Ice Cream Ingredients:
- 4 Bananas, sliced and frozen
- 1 teaspoon Cinnamon
- 1 tablespoon Vanilla Bean Paste
- 1/4 cup of Coffee
- 1 teaspoon Honey, preferably raw & unfiltered
- 2 sections (about 15 grams) Dark Chocolate, chopped (I like Trader Joe’s 73% cacao super dark chocolate) **optional
Instructions
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To freeze your bananas, first peel and slice them. Then freeze on a baking sheet lined with a Silpat or waxed paper or parchment paper in a single layer without the banana slices touching.
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Add the bananas, coffee, honey, cinnamon, and vanilla bean paste to a food processor, and combine until the mixture is smooth and creamy.
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If you want to add chocolate, then transfer the ice cream to a bowl and fold in the chopped dark chocolate. Then transfer the mixture to a glass dish like a bread pan and cover with plastic wrap. I like to press the plastic wrap to the surface to protect it from the cold air.
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Freeze for at least 2-3 hours and enjoy! It’s definitely better and creamier when eaten while still slightly soft.
Notes
Quick Tip #1: Feel free to skip the chocolate. It'll be delicious without it too.
Quick Tip #2: Enjoy after 3 hours, and I'd say the sooner you can enjoy it, the creamier it'll be.
Courses Dessert
Nutrition Facts
Serving Size 1/8th of Mixture - about a scoop
Amount Per Serving | ||
|---|---|---|
Calories 82 | ||
% Daily Value | ||
Total Fat 1 g | 2% | |
Saturated Fat 1 g | 5% | |
Sodium 1 mg | 0% | |
Total Carbohydrates 20 g | 7% | |
Dietary Fiber 4 g | 16% | |
Sugars 10 g | ||
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/dairy-free-dark-chocolate-coffee-ice-cream/