Prep
Inactive
Total
Yield 2 Servings
Not only can you make a healthy breakfast in advance, but it also tastes so good! I think I could eat these overnight oats every morning!
Mix the dry ingredients together including oats, chia seeds, protein powder, and coconut flakes.
Then add the remaining ingredients to the bowl, which includes the coconut milk, coconut yogurt, zest and juice of a lime, honey, and vanilla.
Stir until it’s well combined and let it sit for 3 minutes.
Divide the oats into 2 glass jars (like mason jars), cover, and refrigerate overnight. Enjoy!
Quick Tip: I like to make 2 servings of this (which is 1 recipe), and you’ll want to eat it the following 2 days after you make it so it’s still fresh.
Courses Breakfast
Cuisine Healthy
Serving Size 1/2 recipe
Amount Per Serving | ||
---|---|---|
Calories 260 | ||
% Daily Value | ||
Total Fat 10 g | 15% | |
Saturated Fat 7 g | 35% | |
Unsaturated Fat 1 g | ||
Sodium 65 mg | 3% | |
Total Carbohydrates 31 g | 10% | |
Dietary Fiber 7 g | 28% | |
Sugars 8 g | ||
Protein 12 g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Can Cook, Will Travel at https://cancookwilltravel.com/coconut-lime-overnight-oats/